Borsch is beet soup, on meat broth. also potatoes, fresh cabbage, carrots, onions, garlic, beef, spices, dill, parsley, pepper. this is a very tasty soup, rich in vitamins. with a sour cream. national dish of Ukrainian and Russian kitchen .

This is a national Buryat dish ( the special kind of the food in this region ), the basis of which is the tender meat of pork and beef, wrapped in unleavened pastry. Steamed and served with soy sauce and mustard

From Baikal fish Omul . Can be made from any fish, but it’s the most delicious of our Baikal omul. Fresh fish from Baikal’s purifying water cut into small pieces, peppers, onions, salt dill and olive oil. Very light and delicious appetizer.