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Fresh Ingredient, Tasty Meals
We have Russian traditional food and also some international disches and national food of our region. We are cooking for you with love.
Borsch
Borsch is beet soup, on meat broth. also potatoes, fresh cabbage, carrots, onions, garlic, beef, spices, dill, parsley, pepper. this is a very tasty soup, rich in vitamins. with a sour cream. national dish of Ukrainian and Russian kitchen .

Cabbage Rolls
Meat or vegetable minced meat with boiled rice and / or buckwheat, wrapped in cabbage or grape leaves.Cabbage rolls are always made from minced meat with rice, in a cabbage leaf, served with mashed potatoes or simply in tomato sauce.

Buusa
This is a national Buryat dish ( the special kind of the food in this region ), the basis of which is the tender meat of pork and beef, wrapped in unleavened pastry. Steamed and served with soy sauce and mustard

Shish Kebab
Pork shish kebab with vegetables is a wonderful combination of tender pork fillet with fresh vegetables. Also the favorite dainty of guests is a shish kebab from chicken fillet

Suguday
From Baikal fish Omul . Can be made from any fish, but it’s the most delicious of our Baikal omul. Fresh fish from Baikal’s purifying water cut into small pieces, peppers, onions, salt dill and olive oil. Very light and delicious appetizer.

Pancakes
Pancakes with different fillings. Pancakes are traditional pastries of Russian cuisine. Pancakes with red caviar, pancakes with minced meat or pancakes for breakfast with jam or sour cream.

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Hours of Operation
MONDAY – SUNDAY
08:00am – 02:00am
EXTRA WISHES
please ask at the reception
PHONE
+7 924 3911456
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