Borsch is beet soup, on meat broth. also potatoes, fresh cabbage, carrots, onions, garlic, beef, spices, dill, parsley, pepper. this is a very tasty soup, rich in vitamins. with a sour cream. national dish of Ukrainian and Russian kitchen .

Meat or vegetable minced meat with boiled rice and / or buckwheat, wrapped in cabbage or grape leaves.Cabbage rolls are always made from minced meat with rice, in a cabbage leaf, served with mashed potatoes or simply in tomato sauce.

This is a national Buryat dish ( the special kind of the food in this region ), the basis of which is the tender meat of pork and beef, wrapped in unleavened pastry. Steamed and served with soy sauce and mustard

Pork shish kebab with vegetables is a wonderful combination of tender pork fillet with fresh vegetables. Also the favorite dainty of guests is a shish kebab from chicken fillet

From Baikal fish Omul . Can be made from any fish, but it’s the most delicious of our Baikal omul. Fresh fish from Baikal’s purifying water cut into small pieces, peppers, onions, salt dill and olive oil. Very light and delicious appetizer.

Pancakes with different fillings. Pancakes are traditional pastries of Russian cuisine. Pancakes with red caviar, pancakes with minced meat or pancakes for breakfast with jam or sour cream.